new korean restaurant
potato sammie. 크리미한 감자 샌드위치 <v> hawaiian roll, potato, celery, carrot, pickles kabocha jook. 단호박 죽 <v> kabocha, rice flour, pine nut
tteok n cheese. 떡앤치즈. <v>
tteok, elbow pasta, 1000 doenjang infused mornay ragu tteokbokki. 라구 떡볶이
rice cake, pork, kimchi budae beans. 부대 배이크드 빈즈 beans, kimchi, hot links, bacon, onion, side of hawaiian roll chamchi toast. 참치 맨보샤 chamchi, shrimp, thick cut toast, gochujang sweet&sour, yuja spicy pork hoppang. 통삼겹 호빵 bao bun, pork belly, perilla leaf, jalapeño, jangajji, onion bolognese mandu. 된장 볼로네제 만두 “doenjang” bolognese, tofu, kimchi, scallion, cheese
myeon.(면) noun [myeon] Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as "guksu" in native Korean or "myeon" (cf. mien) in Sino-Korean vocabulary.
kimchi tagliatelle. 묵은지 파스타 tagliatelle, preserved lemon, pork, kimchi, chicken breast, perilla leaf bouillabbong. 부야베스 짬뽕 bouillabaisse, flambé, shrimp, mussel, chrysanthemum, noodle oxtail ramyeon. 소꼬리 곰탕면 96 hour bone broth, oxtail, mungbean sprout, pulled beef, 6min egg, egg noodle, chili thread, scallion
aged pork loin & doenjang hummus. 숙성 돼지로인 aged loin, doenjang hummus, farmer salad w/ maesil vinaigrette (will be available on 4/14) chicken & jeon. 바삭한 녹두전과 후라이드치킨
fried chicken (4pcs), mung bean jeon
bone-in galbi jjim. 등갈비찜 braised beef back bone, soy glaze, assorted ssam & sauce
bulgogi risotto. 불고기 리조또 bulgogi, arborio rice, parmesan, mozzarella cheese
dweji dubbap. 감칠맛 돼지덮밥
spicy ground pork, egg yolk, umami rice, gim, korean chives, jangajji temple bibimbap.사찰 비빔밥 (v) cauliflower, soy braised lotus root, seasonal namool, bell flower root, kimchi, egg
add+. (사이드 디쉬)
white rice. umami rice.
korean fried chicken. (4pc)(8pc)
ube mattang. 자색 고구마 맛탕 <v> candied ube, charged ube foam, charcoal tuile, meyer lemon zest crema los angeles basque cheesecake. <v>
Yuja compote, granola
authentic korean beverage.
(2%, lets be, banana milk, sac sac, milkis…) |
*these items are cooked to order and may be served raw or under cooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions. please be advised that food prepared here may contain or come into contact with these ingredients: wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, sesame, and soy.